Are teflon pans a danger to your health? How dangerous are teflon pans. Over one year ago the FDA strongly urged companies to immediately stop the production and usage of perfluorooctanoate acids (PFOA). These chemicals are found in teflon pans which is causing everyone to wonder just how dangerous teflon pans are. Recently two Johns Hopkins University studies found that PFOA may contribute to decreased size fo newborn babies. While that isn’t much concern for someone who’s looking to get six pack abs, you need to know that your no matter what six pack diet you use, you won’t get results if you don’t follow this advice.
Think about this? You heat your egg whites don’t you? Anytime that heat is applied to these surfaces you’ll draw these chemicals out of the pan and into your food. Without you knowing. So we understand that these chemicals aren’t the best for us, what exactly are the dangers of teflon pans?
Well for one, these will lead to various hormonal disruptions. Anytime your hormonal messengers get knocked off track then your testosterone and cortisol will also become resistant to your diet and training. Think about it for a second. We control carbohydrates so that our blood sugar doesn’t spike so that our cortisol doesn’t spike and we can build muscle right? Well know that balance is affected and since these hormones cause a stressful environment in our body, our cortisol must rise.
Teflon Pans Danger And Detox
Since the chemicals that get released when teflon pans are heated are fat soluble, they are also very resistant to normal detoxing procedures. So all the amino acids and herbs that we take to remove heavy metals from our body don’t really work. Our body will try to convert fat soluble chemicals to water soluble chemicals so that we can get rid of them through our kidneys. The problem is that this can’t be done to a significant extent so our body will place the remaining chemicals into our fat cells and bones.
Other Teflon Pans Danger Issues
The biggest issue that we’re concerned about is that these chemicals get stuffed into our fat cells. So we can diet and consume low carbs yet we still don’t lose that extra body fat. Why is that? Well we’ve touched on how resistant that they are before but it needs to be repeated. There’s no way that our bodies metabolism can optimally function with these chemicals in our system. What can we do about it? Honestly, our biggest step is to use non-stick pans. Get away from the teflon and see if the issues persist.
So how dangerous are teflon pans? Very
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